Our terra cotta clay vessels deliver wine makers a unique quality and taste not fully experienced since Dionysus and Bacchus celebrated their conquests.

The clay vessels are formed from terra cotta clay expressly prepared to duplicate the balanced micro-oxygenation of oak and they afford extraordinary thermal insulation.

Similar to the Georgian style of making wine in a Qvevri, Terroir Terra cotta vessels allow for physico-chemical characteristics offering perfect preservation of harvest sugars.

As noted by Alice Feiring, clay vessels give environmental conditions conductive to “early maturation with minimal manipulation.”*

* http://www.alicefeiring.com/blog/2011/10/message-in-a-qvevri.html

Mission TerraCotta

880 81st Avenue · Oakland, CA 94621

Info@missionterracotta.com

510 · 928 · 9791

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